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Tennessee Century Farms Program Honors Historical Farms

Two Tennessee farms have been designated as century farms, paying tribute to the many years of family farming and perserverence throughout the years.

Tennessee Dairy Operations Sell Milk Directly to Consumers

Many Tennessee farmers are keeping their milk processing inhouse, embracing the dairy microprocessing trend that more closely connects consumers to farmers.

University of Michigan Is Adding More Local Food to the Dining...

Michigan Dining at the University of Michigan sources food from on-campus gardens and partners with local produce companies.

Virginia Honey Project Promotes Bee Habitat and Awareness

The Virginia Department of Forestry has collaborated with Melissae to test the compatibility of honey production with public land management.

Edison and Ford Winter Estates Offer Fun for the Whole Family

Visitors to the Edison and Ford Winter Estates can step back in time as they tour the properties, browse artifacts, and learn about the famous inventors.

5 Delicious Festivals For New Jersey Foodies

Check out some of the best local festivals that New Jersey foodies won't want to miss.

100 Years Strong: Preserving the Legacy of a Century Farm

Rougemont, North Carolina-based farmer Douglas Daye continues the tradition of farming at his family's farm, which was founded in 1903.

Chefs Promote New Mexico Agriculture with Native Cuisine

Two of New Mexico’s premier chefs are working with the NMDA to promote state agriculture.

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