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Side Yard Farm and Kitchen

Why Oregon Growers Are Collaborating With Japan

Oregon farmers collaborate with Japanese farmers where they find inspiration for fresh, new ideas.

Virginia Produces More Hard Shell Clams Than Any Other State

Hard shell clams contributed $38.1 million to Virginia's economy in 2016.

Why Fresh Produce from Florida is Always in Season

Florida's tropical climate stretches the growing season year round and is a source of winter produce for much of the eastern U.S.
Water Conservation KS

Kansas Growers Embrace New Water Conservation Technologies

New technologies emerging in agriculture help farmers improve their conservation efforts.
Mike Parrish in sage farm

Unique Clary Sage Industry Makes its Home in North Carolina

With about 120 farming operations growing 25,000 acres of the crop, northeastern North Carolina is the unofficial clary sage-growing capital of the world.
Brent Van Dyke

New Mexico Conservation Program is Recognized as a Nationwide Model

Farmers across the country learn from the Restore New Mexico Program to solve challenges in agriculture and improve conservation practices.
Agribotix Drone

Colorado Farmers Advance with New Ag Technology

New developments in ag technology have created enormous environmental benefits for Colorado farmers.
Vet Working In The Barn

Ohio Has Career Opportunities for Vets

Veterinarians thrive in Ohio on the 45,000 livestock farms.

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