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When it comes to food safety, inspectors don't just audit restaurants, they also do thorough inspections of grocery stores, keeping the public safe.
Michigan's Rapid Response Team stands ready to react if any food and animal emergencies occur, by engaging in early detection and training.
On-farm produce safety inspections in Wisconsin began in summer 2019, and officials see Wisconsin farms upholding the state’s reputation for safe food.
Advanced scientific process reduces foodborne illness.
Protecting Oregonians and preventing foodborne illness.
A protection of the state’s multibillion-dollar livestock industry.
Montana Department of Agriculture helps growers navigate Food Safety Modernization Act with training sessions.
Helpful tidbits on food safety practices with produce, meats and everyday products.