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On-farm produce safety inspections in Wisconsin began in summer 2019, and officials see Wisconsin farms upholding the state’s reputation for safe food.
Advanced scientific process reduces foodborne illness.
Protecting Oregonians and preventing foodborne illness.
A protection of the state’s multibillion-dollar livestock industry.
Montana Department of Agriculture helps growers navigate Food Safety Modernization Act with training sessions.
Helpful tidbits on food safety practices with produce, meats and everyday products.
New FSMA rules elevate food safety standards in Michigan and across the nation.
Michigan Department of Agriculture protects consumers while ensuring safe food.