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The National Restaurant Association predicts that hybrid fruits and vegetables will be a popular food trend in 2018.
Learn how to layer the ingredients in your salads to keep them fresh longer and enjoy healthy lunches all week long.
It seems that 2013 is the year of food fusions, so we're exploring the trend that brought us cronuts, ramen burgers and other hybrids.
The National Restaurant Association predicts that uncommon herbs will be a popular food trend in 2018.
Tried and true pesto is made with lots of basil and pine nuts with olive oil, Parmesan, and garlic, but for these recipes, basil is exchanged with another dark leafy green, and expensive pine nuts are substituted with other kinds of nuts.
Is grass-fed beef, which is often more expensive than its grain-fed counterpart, worth the extra few bucks? Is it really more healthy or humane?
Where are the best foodie cities in the United States? And what qualifies a place as a foodie city, anyway?
Has pumpkin reached bacon-level popularity? A recent article suggests that the orange-colored gourd is close.
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