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Learn more about the state's top agricultural products.
Wheat has long been one of the most important crops in the world, with millions of acres devoted to wheat production.
Which grains are really considered whole grains? What is gluten, and should you avoid it? A look at some common misconceptions about grains will answer your questions.
Grains, pulses, oilseeds and more are closely inspected for quality by the Montana State Grain Lab.
Grains of Montana Restaurant and Bakery offers sustainable, local delicacies.
White sorghum grains popularity as a food product.
From kneading the silky dough to watching it rise before your eyes, making yeast breads - like those at Hodgson Mill - can be a satisfying experience.