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How to Choose the Best Beef and Pork Cuts of Meat

Nebraska beef and pork producers share advice on selecting cuts of meat.

Advancing Animal Agriculture in North Carolina

Quality animal care and young farmers are critical to booming sector.
pig

Utah Pig Power

Swine farm generates electricity and economic impact for local community.
turkey farming

Natural Selection: Kentucky Heritage Breeds

Heritage breeds prove popular among consumers, chefs.
Meat of the Matter

Raising Quality Georgia Livestock

Georgia cattle and hog farms satisfy many tastes.
Oklahoma pork biosecurity

Safety First for Oklahoma Pork Producers

Biosecurity and food safety remains important to Oklahoma pork producers.
Wild boar, eating fallen apples

Hog Wild in Tennessee

Meet Tennessee’s single most destructive animal.
student Cory Peters checks the grade of meat at University of Nebraska Lincoln meat lab

The Meat of the Matter in Nebraska

Nebraska farmers, university researchers collaborate on more nutritious beef and pork.

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