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Beef up on fun facts related to beef and cattle, the largest segment of U.S. agriculture.
A corn and soybean farmer has added grass-fed bison meat to his farm, which pleases both locavores and those looking for healthy meat options.
Beef farmer John Mitchell discusses how he cares for his animals, why he decided to turn to city farmers markets and what life is like for today's farmer.
Raising goats for meat may sound unusual to some, but goat meat consumption is quite common around the world, particularly in Asia – and rising in popularity here in the United States.