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Kentucky Department of Agriculture's Kentucky Proud marketing program connects farmers and consumers to highlight Kentucky products
The Feed My School for a Week program connects farmers with local schools to provide fresh food for student lunches.
Benefitting both growers and consumers, Georgia's Department of Agriculture's relaunched Georgia Grown marketing program has had a major impact in the industry.
Filmmaker Andrew Beck explores the agriculture industry and why food matters in Alabama in his documentary, "Eating Alabama."
The Department of Agriculture's Illinois Products Logo program gives producers an opportunity to put a signature on their product while identifying locally grown food and products for consumers.
Personal chef to Tennessee's first-family shares his favorite local Tennessee products.
Tennessee is home to several sausage companies that have grown but still remain based in the state.
The demand for locally grown food has fueled extraordinary growth in farmers’ markets across Tennessee. The state has 115 farmers’ markets listed through its Pick Tennessee Products online directory.