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Cowboy rounding up cattle in New Mexico

Native American Farming Integral to New Mexico Agriculture

Native American farming is a boon to New Mexico agriculture.
Sante Fe Culinary Institute

Local New Mexico Food

Fresh New Mexico ingredients influence iconic cuisine.
David Dalton, owner of BlueWater Media, films Lisa Prince as she hosts Flavor, NC at an urban garden in Raleigh, N.C.

TV Show ‘Flavor, NC’ Loves Farms

TV show Flavor, NC promotes a love of local farms, foods.
Richard Holcomb of Coon Rock Farm in Hillsborough, N.C., holds fresh heirloom tomatoes grown on the farm’s land.

These North Carolina CSAs Take Food from the Field to Your...

Go behind the scenes of what it takes to run a CSA.
Jenny Fulton is the founder of Kernersville-based Miss Jenny’s Pickles. Fulton and her business partner, Ashlee Furr ship their product across the country and the globe.

Sharing North Carolina with the World

Agribusiness exporting is a growing business

Ohio Proud Spreads Word of Locally Made Food, Products

Ohio Proud connects consumers with food and products proudly grown and made in Ohio.

Ohio Chefs, Servers Learn How Beef is Produced

Cameron Mitchell Restaurants teams up with Ohio Beef Council to visit cattle farms and learn all about beef.
Executive Chef Savannah Haseler uses fresh, locally grown vegetables at Twain’s Brewpub & Billiards in Decatur.

Georgia Products go from Farm to Chef

Georgia Grown program fosters farmer, chef relationships.

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