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Western Kentucky's Independence Bank partners with the non-profit Farm Aid program to raise money for state agriculture
Farmers markets encourage finding high-quality, fresh foods close to home.
Pick-your-own strawberry farm benefits from plasticulture as well as the locavore movement.
Alabama students enjoy state-grown sweet potatoes, watermelons, satsuma mandarins and apples, all through the Alabama Farm to School program.
Indiana, the second largest ice cream production state in the nation, is home to a spectrum of ice cream production from local on farm natural flavors to traditional comfort flavors on the grocery store shelves.
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