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Toss summer herbs and veggies with olives, artichokes, feta and a shallot vinaigrette for a fresh pasta salad.
Try our twist on this Southern favorite – the ever-popular stuffed peppers – but instead of the traditional beef and rice, fill it full of lamb and couscous to add a little edge and a lot of flavor.
Red and yellow peppers, diced cucumber, tender spinach and lemon juice gives a fresh touch to orzo pasta, kalamata olives and feta cheese.
This Mediterranean-inspired dish kicks healthy rice up a notch with spinach, red pepper, feta cheese, garlic and onion.