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North Carolina provides melons for the eastern half of the United States, producing over 182 pounds of watermelon and 30 million pounds of cantaloupe a year.
The Watermelon Festival draws hungry crowds to Rush Springs.
Georgia fruit crop sweetens the economy.
Seasonal fruit such as honeydew, cantaloupe, watermelon and grapes tastes even more refreshing splashed with a flavorful honey-lime-mint dressing for a sweet fruit salad.
While Illinois is an agricultural leader in soybeans and corn, the state also produces other specialty crops including pumpkins and horseradish.
Beat the heat this summer with fruits and vegetables that naturally cool your body and replenish important nutrients.