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Tag: Mexican cuisine
This no-cook summer corn chowder is a slightly chunky, grainy-textured soup due to the corn. If you like creamed corn, it’ll remind you of that.
Celebrate Cinco de May with these south-of-the-border recipes, from salsa to main courses to drinks and dessert.
Fajitas are usually served with beef or chicken, but this recipe substitutes farm-raised catfish as the protein.
A traditional Mexican dish, Migas is made with eggs, black beans and cheese. An easy meal that can be made in no time!
Give breakfast a south-of-the-border twist by topping fried eggs with black beans and salsa served on a warm corn tortilla.
Classic enchiladas are topped with a creamy, spicy sauce, along with black olives and cheese, in this easy one-dish dinner recipe.