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Michigan State University prioritizes sustainability and conservation by completing the MAEAP Verification process for their campus farms.
Researchers utilize a natural virus to restore the historic American chestnut.
MSU's Institute of Agricultural Technology offers two-year certification programs to students across the state.
MSU Innovation Center provides visionaries with the tools they need.
MSU Product Center offers guidance to those who want to jump-start their careers in the food and agriculture industry.
Michigan provides fertile ground for family-owned horticulture businesses.
From red tart cherries to Easter lilies to maple syrup, Michigan is one of the most diverse growing...
The wine is fine in Michigan. And so are the tours, tastings and all the other facets...
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