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Wisconsin ranks No. 5 in the country for mint production.
Fresh mint is available all year long and adds tons of flavor to any recipe. Learn more about mint varieties, benefits, and how to use it in the kitchen.
Hearty and healthy, this salad uses farro, a less common ancient grain.
Skip out on the bread with simple, tasty chicken wraps using lettuce.
Oregon leads the nation in the production of mint crops.
A favorite southern beverage gets the icy treatment in this recipe.
Spicy Sriracha mayonnaise gives authentic Vietnamese hot dogs a little kick.
Cool down on a hot day with an ice-cold glass of Blueberry Mint Refresher.