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MSU dining Hal

How Montana State University is Going From Farm to Dining Hall

Campus dining goes local at Montana State University.

Fruitful Opportunities Abound in Montana

Fruit research is showing promise for Montana's fruit industry.

Montana: Wide Open Agriculture

Endless natural resources and hardworking farmers support Montana’s agriculture industry.
Lettuce

Perfecting the Process of Montana Value-Added Products

A range of avenues provide value-added benefits.
Montana State University Potato Lab

The Future Starts with Montana State University Agricultural Research

Research and development at Montana State University keeps pace with agriculture’s challenges.
Grain field of barley is nearly ready for harvest

Montana Malt Barley is Right as Grain

Montana leads the nation in malt barley production.
lentils, split peas, dry peas

The Pulse of Montana

Dry peas and lentils boost both the soil and economy.

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