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Pat Jurgensmeyer, president of J-M Farms Inc., is on a mission to provide the safest, best quality and most competitively priced mushrooms available.

Oklahoma’s Magnificent Mushrooms

Family-owned mushroom farm thrives in Oklahoma.

Michigan’s Flavorful Fungi

People have long foraged for wild mushrooms in Michigan’s forests, and the Wild-Foraged Mushroom Harvesting Certification Program is...
Escalloped Cauliflower

Escalloped Cauliflower

Nutritious cauliflower is the star of this creamy, filling, fall side dish.
Cabbage stir fry

Cabbage Stir-Fry

Fresh and simple, this cabbage stir-fry features portobello mushrooms, green peppers and green onions.
Sweet Potato and Turkey Shepherd's Pie

Sweet Potato and Turkey Shepherd’s Pie

A hearty, filling dish, this twist on classic Shepherd's Pie is perfect for family dinners.
Chicken and Spinach Quesadilla Recipe

Chicken and Spinach Quesadilla

Stuffed with spinach, bacon and mushrooms, this quesadilla recipe is perfect as an appetizer or entree.
Ham and Brie Breakfast Strata

Ham and Brie Breakfast Strata

If you're planning on feeding breakfast to a large crowd, this tasty strata is the perfect dish.
Mushroom and Gruyere Tarts

Herbed Mushroom Tarts With Gruyere

Bursting with fresh herbs, these bite-sized mushroom tart appetizers are full of flavor.

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