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Inter-Faith Food Shuttle and the Society of St. Andrew are examples of organizations that are actively combatting food waste in North Carolina.
The very rare and much-acclaimed Venus flytrap flolurishes in North Carolina.
Local foods fill the menu of North Carolina farm-to-table restaurants, including Piedmont Restaurant, Green Valley Grill and Garland.
Now run by the fourth generation, Braswell Family Farms continues its legacy of producing quality eggs and recently re-designed their packaging.
Conservation is the backbone of farming decisions on North Carolina farms, prioritizing the health of the land for the present and future.
Research conducted at North Carolina A&T supports the science of early introduction, or introducing peanuts to babies to prevent allergies later in life.
Rougemont, North Carolina-based farmer Douglas Daye continues the tradition of farming at his family's farm, which was founded in 1903.
Researchers partner to meet the growing demand for healthy food options by breeding berries based on their genomics and DNA.