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Peach harvest in the South typically begins around the middle of May and goes through the end of August. Here's how Georgia peaches go from tree in the orchard to your kitchen for pie, cobbler or ice cream.
Local produce on school menus leads to more students learning about agriculture.
Enjoy these facts about blueberries, which provide numerous health benefits and can be used in countless recipes from salads to main dishes to desserts.
Alabama farmers increase sweet potato crop yield to meet demand.
Get the low-down on sodium with surprising findings about supermarket labels and health risks associated with salt.
Learn the nutritional benefits from Oklahoma-raised beef.
Local Oklahoma produce offers an abundance of health benefits.
The USDA recently released a proposal to increase healthy foods in schools by replacing snack bar and vending machine foods with healthier options.