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These crunchy, thin cookies pair perfectly with coffee, milk or as a topping for mousse and ice cream.
This simple granola recipe calls for dried cranberries, oatmeal, coconut, cinnamon and pecans to pack a nutritional punch.
These kid-friendly pancakes are double-stuffed with both semi-sweet and white chocolate for a sweet breakfast.
This cookie is so packed with fruit, nuts and fiber that it leaves power bars in its dust.
A satisfying breakfast dish, perfect for a cool fall morning.
A delicious on-the-go breakfast or healthy midday snack for the kids. My 2 ½ year old says they taste like blueberry pie – yum!
Guests will never know that this delicious spice cake contains pureed lentils.
Enjoy the sweet combination of blackberries and peaches in this fruity crisp.