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Fall flavors come together for a hearty breakfast hash.
Skip carryout and build your own delicious New Orleans-inspired muffuletta. The olive salad truly takes it up a notch.
This refreshing salad is perfect for summer picnics.
Traditional ratatouille gets a winter spin with seasonal veggies.
A twist on traditional lasagna, this mediterranean version features chicken instead of ground beef, feta cheese, black olives and grape tomatoes.
These tasty tacos are made in the slow cooker, so they're ready to eat when you get home.
A classic crowd pleaser, this easy spinach dip can be prepared ahead of time and baked when you're ready to serve.
Give life to leftovers! Combine leftover barbecue with veggies and spices for a zesty, hearty soup.