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Sheet Pan Sausage, Polenta and Zucchini

Sheet Pan Sausage, Polenta and Zucchini

An Italian inspired dish, this easy dinner is on the table in no time.
Fresh Basil Pasta Salad

Fresh Basil Pasta Salad

Cold pasta salad is made better from fresh veggies and basil.
Roasted Brussels Sprouts with Bacon and Parmesan

Roasted Brussels Sprouts with Bacon and Pecans

Fresh and filling, this Brussels sprouts side dish is made better with bacon.
Four Onion Soup

Four Onion Soup

A warm comforting dish, this soup features four different types of onions including red, white, yellow and green.
Scallion Au Gratin

Vivian Howard’s Scallion Au Gratin

This upscale side dish from Chef & the Farmer's Vivian Howard features tender scallions with fresh herbs and Parmesan croutons.
Four-Cheese Shells Bake

Four-Cheese Shells & Greens Bake

Creamy and delicious, this filling past bake features four different types of cheese.
Roasted Vegetable Salad with Crispy Ham

Roasted Vegetable Salad with Crispy Ham

Seasonal root vegetables and crispy ham are the perfect contrast to creamy Parmesan dressing in this fall salad.
Parmesan and Thyme Popcorn

Parmesan & Thyme Popcorn

Parmesan cheese and fresh thyme take popcorn to the next level.

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