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Use spring peas and salty ham to amp up plain pasta.
An Italian inspired dish, this easy dinner is on the table in no time.
Cold pasta salad is made better from fresh veggies and basil.
Fresh and filling, this Brussels sprouts side dish is made better with bacon.
A warm comforting dish, this soup features four different types of onions including red, white, yellow and green.
This upscale side dish from Chef & the Farmer's Vivian Howard features tender scallions with fresh herbs and Parmesan croutons.
Creamy and delicious, this filling past bake features four different types of cheese.
Seasonal root vegetables and crispy ham are the perfect contrast to creamy Parmesan dressing in this fall salad.