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Endive with Blue Cheese and Pecans

Mary Carter -
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Fresh endive leaves are the perfect vessel for tangy blue cheese and crunchy pecans.

Pumpkin Pie Cookies with Cran-Orange Glaze

Cheryl Armstrong -
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Soft pumpkin cookies get a delicious upgrade with orange-cranberry icing.

Gingersnap Pumpkin Cream Pecan Pie

Cheryl Armstrong -
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Three delicious layers come together to make one amazing pie.

Butter Pecan Cake

Mary Carter -
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Toasted pecans bring the flavor in this delicious layer cake.

Rum-Glazed Sweet Potato Bundt Cake Bites

Jodie Shield -
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Fall sweet potatoes are used to make boozy, delicious, hand-held Bundt cakes.

No-Bake Apricot Goat Cheese Tart

Mary Carter -
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Tangy goat cheese and sweet, fresh apricots are featured in this version of a cheesecake.
Mississippi Mud Cups

Mississippi Mud Cups

Mary Carter -
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Sweet and decadent, these treats are a Mississippi tradition.
Long Grain Rice with Toasted Pecans

Long Grain Rice with Spring Veggies and Toasted Pecans

Mary Carter -
0
Fresh vegetables and toasted pecans bring long-grain rice up a notch.
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