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Fresh endive leaves are the perfect vessel for tangy blue cheese and crunchy pecans.
Soft pumpkin cookies get a delicious upgrade with orange-cranberry icing.
Three delicious layers come together to make one amazing pie.
Toasted pecans bring the flavor in this delicious layer cake.
Fall sweet potatoes are used to make boozy, delicious, hand-held Bundt cakes.
Tangy goat cheese and sweet, fresh apricots are featured in this version of a cheesecake.
Sweet and decadent, these treats are a Mississippi tradition.
Fresh vegetables and toasted pecans bring long-grain rice up a notch.