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Henrietta'€™s Pumpkin Bread

Henrietta’s Pumpkin Bread With Pecans

This pumpkin bread recipe, named for the family friend who created it, can be given as a holiday gift, warmed for breakfast or enjoyed for dessert.
Hearty Oatmeal with Pears, Raisins and Pecans

Hearty Oatmeal with Pears, Raisins and Pecans

A satisfying breakfast dish, perfect for a cool fall morning.
Italian Stuffed Pork Tenderloin Recipe

Italian Stuffed Pork Tenderloin

Bold Italian spices and a creamy Alfredo-wine sauce makes this pork dish perfect for your holiday table.
Blackberry and Peach Crisp

Blackberry and Peach Crisp

Enjoy the sweet combination of blackberries and peaches in this fruity crisp.
Pennington Seed pecans

13 Reasons to Eat Pecans (and 13 Pecan Recipes)

In honor of National Pecan Day, read the health benefits of pecans in a nutshell, and find 13 pecan recipes to enjoy these nutritious nuts.
Walnuts before toasting

3 Ways to Toast Walnuts, Pecans and Other Nuts

Here are three ways to toast walnuts, pecans or other nuts for recipes to enhance their natural flavors.
Sweet Potato Casserole Biscuits Recipe

Sweet Potato Casserole Biscuits

This recipe combines classic homemade Southern biscuits with sweet potato casserole.
Curried Barley with Cranberries, Raisins and Pecans Recipe

Curried Barley with Cranberries, Raisins and Pecans

This barley dish is the newest fall comfort food with flavors like cranberry, curry and garlic.

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