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Flavors of spring burst in this salad, thanks to the asparagus and blackberries.
Tried and true pesto is made with lots of basil and pine nuts with olive oil, Parmesan, and garlic, but for these recipes, basil is exchanged with another dark leafy green, and expensive pine nuts are substituted with other kinds of nuts.
Parmesan cheese and spicy garlic amps up the flavor of this savory brussels sprouts side dish.
The refreshing salad is simple and satisfying, but pine nut-crusted goat cheese and champagne vinaigrette adds a little kick to the dish.