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Microgreens Salad with Blackberry Lime Vinaigrette

Mixed Microgreens Spring Salad with Pomegranate-Lime Vinaigrette

Flavors of spring burst in this salad, thanks to the asparagus and blackberries.

Pesto Chango!

Tried and true pesto is made with lots of basil and pine nuts with olive oil, Parmesan, and garlic, but for these recipes, basil is exchanged with another dark leafy green, and expensive pine nuts are substituted with other kinds of nuts.
Shredded Brussels Sprouts with Parmesan and Garlic

Shredded Brussels Sprouts with Garlic and Parmesan

Parmesan cheese and spicy garlic amps up the flavor of this savory brussels sprouts side dish.
Arugula and Pear Salad With Pine Nut-Crusted Goat Cheese Recipe

Arugula and Pear Salad With Pine Nut-Crusted Goat Cheese

The refreshing salad is simple and satisfying, but pine nut-crusted goat cheese and champagne vinaigrette adds a little kick to the dish.
Spring Turnip Greens with Pine Nuts and Spicy Peppers recipe

Turnip Greens With Spicy Peppers

Tender turnip greens get a spicy kick from poblano peppers, along with savory bacon, onions and pine nuts.
Swiss Chard with Pine Nuts and Golden raisins recipe

Swiss Chard With Pine Nuts and Golden Raisins

Give this spring green some zest with garlic and golden raisins.

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