Home Tags Pork
When Tina Falcon and her husband visited Oklahoma in 1999, they had no idea they would soon leave behind their California home for the hog business.
Carnitas are easier to make at home than you think.
A traditional Oktoberfest dish, Schnitzel and Spatzle makes for a hearty dinner.
What started out as a small farm has become a successful, family-focused operation.
Nothing like a fried egg to top off a delicious burger.
Your next tailgate is sure to be a hit with these mini cornbread sliders.
America’s hog farmers value innovation, safety and environment
The Oklahoma Pork Council hosts the Bacon and Bourbon dinner each year, along with other fun events, to promote the important commodity.