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Potatoes and peaches are without a doubt some of America’s favorite foods, and Virginia farmers work tirelessly to ensure there is always an ample supply.
Whether you like 'em baked, fried, stuffed, cubed, creamed or smashed, here's a recipe roundup of potato side dishes just in time for Thanksgiving (or maybe dinner tonight).
Make dinner fun with a do-it-yourself hot potato bar.
Fluffy mashed potatoes pair perfectly with hearty stew.
North Dakota farmers provide quality foods, like potatoes and dairy, for consumers near and far.
Roasted potatoes and apples combine with chicken sausage and honey for a scrumptious and easy one-dish baked meal that’s perfect for chilly fall and winter evenings.
Learn how to grill any kind of summer vegetable, including fresh carrots, corn in the husk, asparagus, kabobs and other fresh produce.
A hearty, nutritious casserole, this dish uses any type of potatoes, fresh kale, scallions and two types of cheeses.