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Fall sweet potatoes are used to make boozy, delicious, hand-held Bundt cakes.
Give typical egg salad an Indian flair with curry powder and toasted pecans.
These sweet bars are actually packed with nutrients from the walnuts, oats and whole-wheat flour.
Get the taste carrot cake in salad form with sweet pineapple, raisins, dates and pecans.
Containing just about everything but the kitchen sink, including carrots, apples, raisins, pecans and coconut, these hearty breakfast muffins are chock full of vitamins and antioxidants.
This moist dessert bread uses fresh apples and crunchy nuts for texture.
A satisfying breakfast dish, perfect for a cool fall morning.
This barley dish is the newest fall comfort food with flavors like cranberry, curry and garlic.
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