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Fourth-Generation Rancher Linda Davis Makes Her Mark on New Mexico Agriculture

Meet the fourth-generation rancher who runs a 110,000-acre cow-calf operation near Cimarron, New Mexico.
buffalo pizza

Hot Buffalo Pizza Sticks

These pizza sticks with buffalo chicken, cheese and green onions are the perfect dish to serve at any get-together or sports party.

How Oklahoma Ranchers Recovered from Wildfire Devastation

Oklahoma ranchers rise from the ashes.
Young Lamb

How Sheep Ranchers Advance with Traditional Techniques

New Mexico sheep ranchers stay true to classic practices while advancing the industry.
Brian Yantorno and his father, Frank, own and operate Denver’s Center Greenhouse, a Centennial Farm specializing in annuals and perennials.

Colorado Centennial Farms are Built to Last

Colorado’s Centennial Farms program honors long-lasting family farms.

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