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North Dakota restaurants, including Pirogue Grille and Hotel Donaldson, feature locally grown foods.
Virginia restaurants, markets go farm-to-fork for enthusiastic diners.
Bob Evans Farm preserves its agricultural beginnings.
Diners taste the delicious difference with Fresh From Florida: On the Menu products.
Pick Tennessee Farm and Restaurant Alliance builds strong relationships between farmers and chefs to bring consumers local ingredients.
Where are the best foodie cities in the United States? And what qualifies a place as a foodie city, anyway?
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