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Green Goddess Dip

Green Goddess Dip

Fresh herbs combine with Greek yogurt for a cool, tasty dip.
Roasted Brussels Sprouts with Bacon and Parmesan

Roasted Brussels Sprouts with Bacon and Pecans

Fresh and filling, this Brussels sprouts side dish is made better with bacon.
Mushroom and Gruyere Tarts

Herbed Mushroom Tarts With Gruyere

Bursting with fresh herbs, these bite-sized mushroom tart appetizers are full of flavor.
Harvest Fruit Salad

Harvest Fruit and Goat Cheese Salad

This fresh salad is bursting with fall flavors from apples, pears, goat cheese and walnuts.
Grilled Rainbow Trout

Grilled Rainbow Trout

Fresh farm-raised or stream caught trout is perfect on the grill in this simple, yet flavorful recipe.

Fried Catfish Fingers with Spicy Dipping Sauce

Try this flaky catfish recipe for a new twist on fish sticks.
Roasted Asparagus and Spring Greens with Lemon Shallot Vinaigrette

Roasted Asparagus and Spring Greens with Lemon Shallot Vinaigrette

A light, but flavorful Lemon Shallot Vinaigrette is a perfect complement to the fresh asparagus in this salad.
French Green Bean Salad with Pears and Parmesan

French Green Bean Salad

The fresh fruit and vegetable combination is paired with a variety of fresh herbs, making it easy to stay healthy without sacrificing flavor.

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