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Zucchini “Pasta” Salad

Fresh zucchini takes the place of pasta in this summer salad.

How Connecticut Helps Beginning Farmers Grow Their Dreams

Learn how several Connecticut organizations are offering education and training to beginning farmers across the state.

What’s in Season This Spring?

Discover which fruits and vegetables are at their peak during the spring season.

Herbs for Health: The Benefits Growing in Your Garden

It’s no secret that garden-fresh herbs can add bright, dynamic and exciting flavors to just about any dish. But have you ever considered how...
tropical plants

Why Florida is Hailed as a Tropical Paradise

Florida's horticulture industry is the second-largest in the nation.
Pueblo Chiles

5 Foods You Never Knew Had Medicinal Properties

From honey for inflammation to ginger for an upset stomach, learn about five foods with medicinal properties to reach for next time you're under the weather.
Easy Pork Carnitas Tacos

Easy Pork Carnitas Tacos

Carnitas are easier to make at home than you think.
Roasted Brussels Sprouts with Caramelized Red Onions

Roasted Brussels Sprouts with Balsamic-Glazed Red Onions

A fresh, healthy side, balsamic vinegar give Brussels sprouts and red onion a tangy kick.

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