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Fire up the grill for fresh vegetables. This recipe is so versatile you can use any combination of veggies you find available.
Learn quick tips from P. Allen Smith for harvesting summer vegetables like tomatoes, peppers and squash.
Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash.
Serve up some fall flavors in this colorful soup featuring butternut squash and apples.
Turn garden-fresh veggies into gourmet grilled delicacies with a basil vinaigrette.
Warm up a cold day with this squash and sausage soup.
Use produce from the farmers market – or your home garden – with this flavorful and fresh-tasting pasta dish.
Put a new spin on the traditional salad and trade lettuce for freshly picked zucchini and corn. This zucchini and corn salad will make a refreshing and healthy addition to any summer supper.