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You can put amazing flavors on corn. Here are a couple of ways to butter up sweet corn – or other summer veggies – beyond the basics. Read our recipes for lemon-parsley butter and hot chili butter.
In this version of a Tex-Mex-inspired corn dish, the kernels are cut off the cob, but you can use the same flavorings over corn still in the husk.
This no-cook summer corn chowder is a slightly chunky, grainy-textured soup due to the corn. If you like creamed corn, it’ll remind you of that.
This corn, black bean and avocado salsa is the perfect accompaniment to tacos or tortilla chips. Grilling the corn gives the dip the perfect smoky flavor.
Flour is commonly a thickener in creamed corn, so canned versions are not gluten free. Here's a recipe to make your own gluten-free creamed corn.
Comfort yourself with a hunk of jalapeño cornbread knowing that it’s 75 percent whole grain from the white whole-wheat flour and whole-grain cornmeal.
Put a new spin on the traditional salad and trade lettuce for freshly picked zucchini and corn. This zucchini and corn salad will make a refreshing and healthy addition to any summer supper.
Corn covers more American farmland than any other crop, yet you’ll need to find a backyard garden for some corn on the cob.