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Sweet and spicy, these pineapple-bacon bites are surefire crowd-pleasers.
Sweet corn gets extra delicious flavor from roasted chicken.
Inspired by cobblers she's had in her life, Vivian Howard's sugar cookie crisp is a great way to use fruit that might not be perfect.
Spicy, savory granola mixes with sweet-tart honey, citrus and granola for a delicious start to the morning.
This upscale side dish from Chef & the Farmer's Vivian Howard features tender scallions with fresh herbs and Parmesan croutons.
A medley of roasted root vegetables serves as the base for this delicious honey-sage pork dish.
North Carolina is national leader in sweet potato production.
Fresh okra makes a tasty, healthy snack when roasted as "oven fries."
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