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This fresh and colorful summer salad combines lettuce, cucumbers and heirloom tomatoes with salty bits of bacon.
A classic spring side dish to serve with your Easter meal.
Crisp iceberg lettuce is the perfect base for creamy blue cheese, bacon, eggs and homemade dressing.
Fresh herbs amp up the flavor in tasty springtime slaw.
Mix any greens together with a citrus vinaigrette, snow peas, grapes and feta for a sweet, simple salad.
This is delicious on salads, especially fish or chicken salads. You can also marinate chicken or fish in this mixture before cooking.