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With more than 70 across the state, this sector is yet another bright spot in Tennessee agriculture, helping spark wine grape cultivation and agritourism.
Fresh and filling, this Brussels sprouts side dish is made better with bacon.
Try our easy glazed pork medallions recipe, sweetened with a currant glaze and served with a side of fresh spring asparagus.
These iced summer peaches make a cool compliment to any summer meal.
For your next dinner party, serve Caesar salad in a glass with the dressing at the base and tall romaine lettuce leaves and shaved Parmesan “planted” in the glass.
A combination of beef stew meat, onions, mushroom, white wine and a variety of herbs, this beef stew is best when served over rice.
A signature dish from Carmon's Restaurant in Champaign, Illinois.
This Mediterranean-inspired dish kicks healthy rice up a notch with spinach, red pepper, feta cheese, garlic and onion.
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