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Perfect for parties (and kids!), these handheld meatloaf "cupcakes" come complete with mashed potato "frosting."
Smoky Romesco Sauce adds delicious flavor to mini crab cake appetizers.
Nutritious cauliflower is the star of this creamy, filling, fall side dish.
This sweet, creamy corn and potato chowder tastes fresh and hearty at the same time. It's a great vegetarian dish to serve as a side or main course.
Scrumptious shrimp combines with celery, hard-boiled eggs and a variety of seasonings to make a chilled salad that will be the star of your next picnic.
A simple dry rub gives a kick to a flavorful skirt steak in this recipe for the grill or stovetop.
For your next dinner party, serve Caesar salad in a glass with the dressing at the base and tall romaine lettuce leaves and shaved Parmesan “planted” in the glass.
Fire up the grill for these New York strip steaks, easily flavored with soy sauce, Worcestershire and ground mustard, and forgotten about overnight as they marinate.
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