How to Cook Corn on the Cob
Corn on the cob makes one of the best side dishes for summertime. Perfect for incorporating into fresh summer salads, adding to soups, salsas, and casseroles, or simply serving on its own, corn is one versatile veggie. Plus, it's easy to cook it in so many different ways. Follow these simple tips and tricks to know how many ears to use, how to select corn at the grocery store, how to cook corn on the cob in three different ways, and how to cut the kernels off the cob safely.
Boiling
Boiling is one of the most popular ways to cook corn on the cob. Start by bringing a large pot of salted water to a boil. Remove the corn husks and place the corn into the boiling water. Cover the pot, let the water return to a boil and cook the corn for 5 to 7 minutes. Remove the corn from the water and add desired toppings like butter and salt.